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Hôtel Thalazur Saint-Jean-de-Luz

Gastronomy
DELICATESSEN I Saint-Jean-de-Luz
Maison Thurin

An institution in Saint-Jean-de-Luz for several generations, offering local products of very high quality. Maison Thurin, 32 rue Gambetta.

Credits : Maxime Terracol. Translation: Jill Harry. Pictures: RR

Presentation

In thin slices, in "millefeuille", or when Jambon de Bayonne (raw ham) suffices in itself alone to tempt your tastebuds… You will rediscover all the subtlety and fruity freshness of a natural product from farm-raised pigs, laying claim to a thousand years of history. Other gourmets will turn their attention to the magic of Pata Negra, a designation only attributed to purebred pigs. Very often copied though never equalled - beware of imitations! The terrine of "foie gras" is also an institution almost as old as the firm. As you will have guessed, here, at La Maison Thurin, there has been no shilly-shallying with quality for four generations.

Worth knowing

Founded in 1924
A local institution
Delivery all over France

Worth knowing

Founded in 1924
A local institution
Delivery all over France

Known for

Cold meats
Fine groceries
Local products
Jambon de Bayonne
Pata Negra